Mango Jam (Aam Murabba)

Revelatory! I am getting use out of my enamel stock pot. I stayed up late last night to make the mango jam. Not too difficult, and it's delectable. Finished at 2:30 a.m. Today, we're going wine tasting with friends, and I will bring along my jam with some crackers and cream cheese.

Then, tonight, I'll tackle raita and chutney.